Cozumel Seafood & Mexican Kitchen
Cozumel Seafood & Mexican Kitchen
COZUMEL SEAFOOD & MEXICAN KITCHEN
From bold starters and sizzling fajitas to classic enchiladas, tacos, burritos, and seafood specialties,
discover the dishes that make Cozumel a vibrant place to gather in Clemmons.
A few standout dishes help guests jump into the menu quickly while keeping the page polished and easy to scan.
A sizzling trio of steak, chicken, shrimp, and tilapia tossed with peppers, onions, and tomatoes—served up with a fiery flair that turns heads and fires up your appetite.
Warm corn tortillas stuffed with savory fillings, smothered in bold, house-crafted sauces and melted cheese—layered with deep, traditional flavor.
Fresh shrimp tossed in a vibrant lime and chile marinade, layered with crisp cucumber, red onion, and cilantro. Bright, bold, and refreshingly spicy.
Golden fries topped with bacon, three cheeses, and sour cream.
Large bowl of rice topped with cheese dip.
Cheese dip with Mexican sausage.
Grilled steak, chicken, and shrimp topped with melted cheese, pico de gallo, and tortillas.
Elote with mayo, chili powder, and Cotija cheese.
Eight jalapeño poppers served with house dressing.
Classic queso dip.
Fresh guacamole dip.
Creamy spinach dip.
Savory bean dip.
Cheese dip with beef.
Grilled steak and chicken topped with cheese, beans, sour cream, guacamole, and melted cheese.
Steak or grilled chicken with onions, peppers, and tomatoes covered with melted cheese.
Steak, chicken, and shrimp with onions, peppers, tomatoes, and melted cheese.
Grilled chicken and chorizo with onions, pineapple, and melted cheese.
Grilled steak with shrimp and pico de gallo, covered with melted cheese.
Ground beef with cheese, lettuce, tomatoes, and sour cream.
Chicken nachos.
Steak nachos.
Ground beef nachos.
Bean nachos.
Cheese nachos.
Beef and bean nachos.
Grilled chicken over lettuce, tomatoes, red cabbage, carrots, shredded cheese, and a crispy tortilla.
Grilled chicken with zucchini and squash over lettuce with shredded cheese.
Crispy tortilla shell with beans, ground beef or shredded chicken, lettuce, tomatoes, sour cream, guacamole, and cheese.
Crispy flour tortilla shell with ground beef or shredded chicken, lettuce, tomatoes, sour cream, and cheese.
Side crema salad.
Side guacamole salad.
Simple tossed salad.
Side salad with guacamole and crema.
Big bowl with rice, shredded chicken, pico de gallo, and avocado in homemade broth.
Beef soup.
Traditional menudo.
Includes choice of rice, beans, french fries, or smiley fries.
Kids hard taco plate.
Kids soft taco plate.
Kids beef enchilada.
Corn dog meal.
Chicken nuggets meal.
Mac and cheese meal.
Kids beef burrito.
Grilled cheese meal.
Grilled chicken strips meal.
Served with fries.
Beef, cheese, lettuce, jalapeño, onions, and tomatoes on a bun, served with fries.
Grilled or fried chicken with lettuce, tomatoes, and cheese, served with fries.
Chicken breast with mushrooms, spinach, zucchini, squash, peppers, onions, tomatoes, cheese, rice, beans, and tortillas.
Chicken breast with onions, jalapeños, and tomatoes, served with rice, beans, and tortillas.
Two deep flour tortillas filled with shredded chicken and topped with melted cheese, served with rice and sour cream salad.
Grilled chicken breast topped with pineapple, shrimp, ham, and cheese, served with rice.
Grilled chicken breast with shrimp, Mexican sauce, onions, cheese dip, and pico de gallo.
Five chicken fingers served with fries.
Shredded chicken simmered in sour cream and cheese dip, served with rice and tortillas.
Grilled chicken with chorizo, onions, mushrooms, cheese dip, rice, beans, and tortillas.
Rice topped with grilled chicken breast, onions, colorful peppers, zucchini, squash, served with crema salad and tortillas.
Bed of rice with grilled chicken, topped with cheese.
Bed of rice with grilled steak, topped with cheese.
Bed of rice with grilled shrimp, topped with cheese dip.
Rice topped with grilled chicken, steak, and shrimp, finished with cheese dip.
Four enchiladas: beef, chicken, bean, and cheese, topped with enchilada sauce, lettuce, sour cream, and tomatoes.
Two cheese enchiladas topped with enchilada sauce, shredded beef, onions, and bell peppers, served with side salad.
Three enchiladas filled with shredded chicken, topped with green sauce, sour cream, corn, and cotija cheese, served with rice and black beans.
Three grilled chicken enchiladas topped with creamy green sauce, served with rice and salad.
One burrito and one enchilada, both filled with shredded chicken, topped with red sauce, shredded cheese, lettuce, sour cream, and tomatoes.
Two deep-fried flour tortillas with shredded chicken or shredded beef, topped with red sauce, cheese dip, lettuce, sour cream, and tomatoes, served with beans.
Poblano pepper stuffed with grilled chicken or steak and melted cheese, served with rice and black beans.
Two poblano peppers filled with cheese and special batter with ranchero sauce on top, served with rice and beans.
Corn tortillas cooked in ranchero sauce with shredded chicken, cheese, rice, lettuce, tomatoes, sour cream, and two eggs.
Bread filled with beans, mayonnaise, tomatoes, fresh onions, cheese, lettuce, and your choice of pastor, chorizo, steak, chicken, or carnitas.
Mashed potatoes topped with homemade choriqueso, grilled rib-eye, scallops, and shrimp.
Hot stone bowl with rib-eye steak, chicken breast, shrimp, chorizo, jalapeño, onions, pineapple, and queso fresco, served with rice, beans, and tortillas.
Carne asada and chicken breast cooked with chorizo and onions, topped with cheese dip, served with rice, beans, and tortillas.
Rib-eye steak with grilled shrimp, served with rice and crema salad.
Grilled chicken breast, steak, and shrimp cooked with onions and mushrooms, with sliced pineapple.
Four fried corn taquitos, two beef and two chicken, served with rice and crema salad.
Three burritos topped with cheese dip and grilled onions.
Grilled chicken and shrimp with onions, zucchini, squash, and mushrooms over rice topped with cheese dip.
Three corn tortilla tacos with your choice of chorizo, pastor, steak, chicken, or carnitas, topped with cilantro and onions.
Three grilled mahi mahi tacos on flour tortillas with lettuce, avocado, and cheese.
Three flour tortilla tacos with grilled chicken and chorizo, topped with pico de gallo, cheese, and avocado slices.
Three flour tortilla tacos filled with grilled tilapia, lettuce, avocado, and pico de gallo.
Three breaded shrimp tacos on flour tortillas, topped with red cabbage and pico de gallo.
Three breaded fish tacos on flour tortillas, topped with red cabbage and pico de gallo.
Three tacos filled with birria, cilantro, and onions, served with consomé and rice.
Tender roast beef on a bed of onions, served with rice, beans, crema salad, and tortillas.
Rib-eye steak cooked with onions, jalapeño peppers, and tomatoes, served with rice, beans, crema salad, and tortillas.
Grilled rib-eye steak topped with homemade ranchero salsa, served with rice, beans, crema salad, and tortillas.
Steak strips cooked with hot sauce, served with rice, beans, and tortillas.
Rib-eye steak topped with mushrooms, ranchero salsa, and shredded cheese, served with asparagus and broccoli.
Pork tips served with rice, beans, guacamole salad, pickled jalapeños, and tortillas.
Pork chunks on a bed of rice topped with cheese dip and red sauce, served with tortillas.
Pork tips in tomatillo green sauce, served with rice, beans, and tortillas.
Pork skin fried and blended in tomatillo green sauce, served with rice, beans, and tortillas.
Half rack of BBQ ribs served with potatoes and asparagus.
Ribs topped with green or red sauce, served with rice, beans, and tortillas.
Fettuccine pasta on creamy chipotle sauce, topped with Parmesan, avocado, and cilantro.
Fettuccine pasta on creamy chipotle sauce, topped with Parmesan, avocado, and cilantro.
Fettuccine pasta on creamy Alfredo sauce, topped with Parmesan, avocado, and cilantro.
Fettuccine pasta on creamy Alfredo sauce, topped with Parmesan, avocado, and cilantro.
Spaghetti cooked with creamy green sauce, shrimp, and scallops.
Large quesadilla with marinated grilled chicken, steak, shrimp, onions, peppers, and tomatoes, topped with cheese dip.
Large quesadilla with your choice of shredded chicken, ground beef, bean, or shredded beef.
Large quesadilla filled with grilled shrimp, scallops, and California vegetables.
Large quesadilla filled with grilled chicken, chorizo, onions, and pineapple, topped with cheese dip.
Juice-marinated grilled chicken or steak quesadilla, served with salad and spinach dip.
Large quesadilla filled with grilled chicken or steak, onions, peppers, and tomatoes, topped with cheese dip.
Three birria quesadillas served with consomé, cilantro, and onions.
Grilled chicken with onions, peppers, and tomatoes. Includes rice, beans, crema salad, and tortillas.
Grilled steak with onions, peppers, and tomatoes. Includes rice, beans, crema salad, and tortillas.
Grilled steak, grilled chicken, and shrimp cooked with onions, peppers, and tomatoes.
Grilled shrimp cooked with onions, peppers, and tomatoes.
Grilled onions, peppers, tomatoes, mushrooms, zucchini, squash, and spinach.
Chicken, chorizo, pork carnitas, ham, steak, and shrimp with onions, mushrooms, zucchini, squash, and peppers.
Grilled shrimp and scallops with pineapple, onions, mushrooms, and cheese dip in a fresh pineapple bowl.
Steak, chicken, shrimp, and tilapia fish cooked with peppers, onions, and tomatoes, with a fire presentation.
Rib-eye sliced and cooked with red, green, and yellow peppers, onions, and tomatoes.
Grilled chicken or steak with mushrooms, onions, and tomatoes, topped with cheese dip, lettuce, pico de gallo, and guacamole.
Large flour tortilla filled with rib-eye steak, topped with burrito sauce, pico de gallo, and shredded cheese.
Two burritos, one chicken and beans and one beef and beans, topped with burrito sauce, lettuce, sour cream, and tomatoes.
Large flour tortilla filled with grilled steak or chicken, rice, beans, lettuce, pico de gallo, topped with cheese dip.
Large flour tortilla filled with shredded chicken, ground beef, or shredded beef and topped with burrito sauce, shredded cheese, lettuce, tomatoes, and sour cream.
Grilled chicken with onions, cheese dip, shrimp, pineapple, and cilantro.
Two flour tortillas filled with grilled chicken and onions, topped with cheese dip and pico de gallo.
Two flour tortillas filled with grilled steak and onions, topped with cheese dip.
Two burritos filled with pork carnitas, topped with melted cheese, green sauce, and pico de gallo.
Vegetarian combo plate.
Served with rice and beans.
Vegetarian combo plate.
Served with rice.
Two burritos filled with vegetables topped with creamy green sauce, served with corn and black beans.
Choose two combo items.
Choose three combo items.
Scallops, shrimp, and tilapia with grilled California vegetables and rice topped with melted cheese.
Jumbo shrimp cooked with homemade mango chipotle sauce, served with rice and crema salad.
Grilled shrimp with peppers, onions, zucchini, and squash on a bed of rice.
Two grilled tilapia fillets covered with special creamy chipotle sauce, with rice and California vegetables.
Grilled shrimp and scallops over rice covered with melted cheese, served with crema salad.
Shrimp cooked in seasoned garlic and mushrooms, served with rice, beans, and tortillas.
Shrimp cooked in special hot sauce, served with rice and salad.
Scallops, tilapia, shrimp, crab leg, and California vegetables in a large bowl of soup.
Jumbo shrimp and grilled salmon with a dab of cheese on top, served with asparagus and California vegetables.
Grilled shrimp sautéed with special hot sauce, served with rice, beans, and salad.
Three enchiladas filled with scallops and shrimp, topped with red sauce, cheese, lettuce, tomatoes, and sour cream, served with rice.
Boiled shrimp with pico de gallo, avocado slices, and special cocktail sauce.
Large cocktail bowl with pico de gallo, avocado, shrimp, octopus, and raw oysters.
Shrimp marinated in spicy green chile sauce with onions and cucumbers.
Aguachiles specialty.
Red aguachiles specialty.
Black aguachiles specialty.
12 fresh oysters.
Oysters with shrimp and pico de gallo.
Oysters with octopus and pico de gallo.
Eight shrimp stuffed with Oaxaca cheese, wrapped in bacon, breaded, and served with white rice and salad.
Eight coconut-breaded shrimp served with white rice and salad.
8 tequila michelada oyster shots.
Camarones a la diabla, camarones al putazo, two fried mojarras, rice, beans, and garlic bread.
Shrimp ceviche.
Fish ceviche.
Octopus ceviche.
Extra large seafood ceviche with fish, shrimp, octopus, scallop, and oysters.
Single shrimp tostada.
Two shrimp tostadas.
Single fish tostada.
Two fish tostadas.
Single octopus tostada.
Two octopus tostadas.
Single mixed tostada.
Two mixed tostadas.
Fried mojarra served with rice, beans, salad, and tortillas.
Breaded mojarra served with white rice and salad.
Fried mojarra in diabla sauce with white rice and salad.
Fried huachinango served with red rice and salad.
Fish, peeled shrimp, octopus, scallop, crab leg, clam, squid, and vegetables.
12 head-on shrimp with vegetables.
Peeled shrimp, fish, and octopus with vegetables.
Seafood platter for 10 people with octopus molcajete, soups, fried mojarras, shrimp, clams, crab legs, corn, and garlic bread.
Two fish fillets in buffalo sauce, one fried mojarra, octopus, camarones a la mexicana, white rice, and garlic bread.
Aguachiles negro, rojo, verde, and michoacano with langostino shrimp, mojarras, lobster tails, corn, and garlic bread.
Langostino shrimp, one mojarra, two lobster tails, corn, and garlic bread.
Two fried mojarras, langostinos, camarones al putazo, clams in mango-habanero sauce, lobster tails, garlic bread, roasted corn, and cucumbers.
6 lobster tails in butter.
Six-pack of beer, 50 cooked shrimp, and 24 oysters.
Aguachiles verde and negro, cooked shrimp, 12 oysters, lobster tail, octopus, and a michelada.
Two rib-eye steaks, two lobster tails, 15 shrimp, corn on the cob, bacon, rice, and charro beans.
Large seafood platter specialty.
Single side quesadilla.
Two side quesadillas.
Single side burrito.
Two side burritos.
One crunchy taco.
Three crunchy tacos.
One soft taco.
Three soft tacos.
Side of rice.
Side of beans.
Side of mashed potatoes.
Side of baked potato.
Side of black beans.
Side of charro beans.
Side of fries.
Single chile relleno.
Single chile poblano.
Chicken tamales.
Side of jalapeños toreado.
Fresh pico de gallo.
Side of avocado slices.
Side of sour cream.
Side of shredded cheese.
Side of flour tortillas.
Explore the full online ordering experience and enjoy bold Mexican flavors and seafood favorites whenever the craving hits.